Katie Reid, PhD is a Nutrition Counselor. She completed her PhD in Biochemistry at UCSC and has lectured and consulted extensively on food and nutrition impact on health and chronic disease. She specializes in food solutions for neurological and inflammatory disorders and restoring flora balance to our human ecosystem.
Andreas Kogelnik, MD, PhD
Andreas Kogelnik, MD, PhD, is the Director of the Institute. He completed his MD at Emory University School of Medicine and his PhD in Bioengineering at Georgia Tech. He trained as a resident in Internal Medicine and fellow in Infectious Diseases at Stanford University and remained there as a post-doc and research faculty before founding the Clinic in 2009 and Institute in 2011.